Mixed Specialty Varieties
Organic winter squash isn’t just about the classics. With Ladybug Brand, you’ll find a rotating cast of lesser-known favorites like Kabocha, Sweet Dumpling, Black Futsu and more—each with its own unique flavor, texture and flair. Whether you’re roasting, stuffing or blending into soup, these Northwest grown specialty squash bring bold, seasonal flavor and serious cozy vibes to the kitchen.
Healthy Perks
Packed with beta carotene, vitamin C, potassium and fiber.
Keep it Fresh
Keep whole squash in a cool, dry place—stores well for up to three months. Once cut, refrigerate and use within a few days.