Fall Hard for Radicchio

Northwest grown radicchio brings color, crunch and serious flavor.

When temperatures drop, radicchio steps up. Grown in the Pacific Northwest—where the climate mirrors Northern Italy—these fall and winter chicories develop deeper color, sweeter notes and just the right amount of bitterness. From soft, speckled Castelfranco to ruby-red Chioggia and bold-stemmed Puntarelle, Ladybug Brand radicchio serves up eye-catching color, layered flavor and endless ways to play in the kitchen.

This is not your average leafy green. It’s cold-hardy, fridge-friendly and built for everything from citrusy salads to grilled wedges, roasted sides and antipasti platters. Whether you're new to radicchio or already obsessed, these tasty Northwest grown varieties are ready for their moment.