Organic is
Good For People & Planet
Organic Matters.
It’s how food should be.
When you choose organic, you're picking food grown the way nature intended—without GMOs or toxic synthetic pesticides. Just fresh produce that’s extra tasty because it’s grown in healthy, living soil and picked at its peak. Certified organic means real standards, real trust and a lighter footprint on the planet. It’s better for your body, better for the land and better for the people who grow it.
Healthy soil grows healthy food—and healthy people.
Organic farming avoids harmful chemicals and artificial additives, that means fewer residues on your food and more of the good stuff: antioxidants, Omega-3s and nutrients your body actually needs. It also helps protect the health of farm workers, nearby communities and the environment we all share.
Organic is more than a label, it’s a promise to you, the planet and future generations.
Healthy Soil
Organic farming builds nutrient-rich soil for strong plants and better harvests.
Carbon Storage
Organic farming helps fight climate change by storing carbon in the soil.
Clean Water
No toxic synthetic fertilizer runoff.
Smart Farming Practices
Using crop rotations and cover-crops to nourish the soil.
Protecting Pollinators
Organic fields buzz with bees, birds and beneficial bugs that keep ecosystems in balance.
Water Smart
Water capture and storage is almost 10 times greater with organic soil.
Farmworker Health
Organic protects the people who grow our food from toxic chemical exposure.
Non-GMO, Always
Organic means no GMOs by law. No exceptions.
Find out more ways organic is good for people & planet
Meet the tasty lineup of Ladybug Brand organic produce.
