Butternut squash

Organic Butternut squash is a fall favorite for good reason. Its golden flesh is sweet, nutty and earthy—roast it, mash it, blend it into soups or purées… there’s not much it can’t do. With its creamy beige skin and smooth texture (softer than roasted sweet potato), Butternut is a go-to for both comfort food classics and modern, plant-forward meals.