Delicata Squash
If you’re looking for a squash that’s easy to love (and even easier to cook), organic Delicata is it. With sweet, creamy flesh and a flavor that hints at corn and pumpkin pie, it’s perfect for roasting, stuffing or tossing into salads. The best part? No peeling required—its signature striped, yellow skin is delicate and totally edible.
Healthy Perks
A good source of fiber, vitamin A and potassium.
Keep it Fresh
Store in a cool, dry place and enjoy within 1–2 months for peak flavor and texture.