Punterelle
This celery-like chicory has hollow green stems and a crunchy white base. Slightly peppery with notes of fennel, it’s a staple in Roman cuisine. Serve it raw in salads with anchovies or olives or roast it to bring out its flavor.
Healthy Perks
Great soure of vitamin C, A, K and fiber.
Keep it Fresh
Store in a breathable bag in the crisper drawer and use within a week. Keep dry until ready to use to preserve texture.